Відео

I am done with you,I am so hungry 😂😂😂😂😂😂

Just wondering it looks like that you use aluminum pans & pots , if so , do you prefer aluminum over stainless steel pans ? The pork chops and the whole meal looks delicious.

Hello 😊 Everything look delicious as always! 🔥 I will be adding pork chops to the menu this week.

More greatchefs should be like you. I'm achef and l have known quite a few. Its their name and not the dish

Chief you do not use your name as alogo. You concentrate on the food and on its prep your humbleness reflects on your food😅😅😅

😊😊😊😊😊😊😊😊

Hi I'm excited to see how crisp the pork chop looks. Honestly, the pork chops are my favorite, and they look so fresh. Thank you for sharing. I'm only 10 minutes in, and when I saw the title, I said, "Oh boy !!!! Great video ❤ BE blessed

Looks really good!!!

I love the way you cook so delicious and god continue to bless you and your family in Jesus Christ name amen

Amen, cook fresh and not from a jar!

Some great looking pork chops and the rice etc. Thanks so much!

I smoked Cornish Hens one year for Thanksgiving... My mom was very traditional, and threw a fit when she found out we weren't having turkey..... that fit went away quick, when she got a taste of those hens... they were a huge success. Those sides look awesome as well!

❤o wow I learned something new again 😅 its a great idea to make your own broth from juices of the meat you cooked 🎉 my man your a genius genius 😊

That looks scrumptious!!

I'm getting ready to fry up your Southern Skillet Fried Chicken. I have the spices but I wish I knew what amounts of each spice goes into building the rub. I'll be filling a very large cast iron skillet (12" across at bottom). Thanks!

That coffee grinder is a great idea. What kind of coffee grinder is that if you dont mind

I’ve learned so much from you never knew about fried Boston butt

You need to do voice do overs, they need someone to carry on James earl Jones . You will fit in just fine but don't stop ur cooking

Where can i get the recipe

Seen ur channel for the first time, I'm hooked everything looks divine. This southern girl will be trying this at our family vaca

This looks a fantastic chicken salad. Thanks for sharing , you got your self a new subscriber .....and greetings from England😃

Ow what a great meal from London ❤

31:19 🤤🤤🤤 my my my ribeye, filet and the porterhouse are my favorite cuts when i do decide to eat steak. Yhe best cooked i ever seen!❤️‍🔥❤️‍🔥❤️‍🔥 Simply perfectly cooked! I can only imagine the flavor in that filet❤️‍🔥❤️‍🔥❤️‍🔥

0:22" nothing over 5 lbs....other wise they gonna be old buzzards and you don't wanna do that!"😅

15:28 love them all, i think the catfish & wildrice

3:42 def best burgers❤️‍🔥❤️‍🔥❤️‍🔥#70's baby

🤤🤤🤤

I watch this before bed

You are the real deal! Top notch....

Deliciosos, just seeing it on video is looks with out question so mouth watering.

42:33 Beautiful plate

Dang, I would drive to wherever u are for that!!

Beautifully done Sir; It's the medium rare for me💪🏾👑❤️‍🔥

That looks really good.

Boy did I learn a lot today!!!

Don’t mean to cuss but damn that looks good 👍🏾 😂

Hola! Great cooking video Sir! What kind of cooker ur using looks delicious 😋👍👍 Thanks!

I have a Masterbuilt 1050. Will this recipe work with this style of smoker?

Excellent! I just subscribed ☺️

Where have you been. Love everything about this! (I am also a huge advocate for direct cooking barbecue, everything is so dominated by Central Texas style on UA-cam).

I must say you’re a classic southern cook omg lard. Thank You

I don't know how I cooked beef or beans before I got my Instant Pot back in 2016. Since it's just me and the wife, I buy just a small chuck. I season and sear the chuck in the Instant Pot, then deglaze with water to remove the fond, before adding the chopped veggies. When I make fries from fresh cut potatoes, I add 1/2 tbsp of baking soda to the water and let them soak for a few minutes, then drain, pat dry and deep dry. I started baking flour and oil for roux a few years ago, it always seemed that I would get distracted stirring the roux in my cast iron skillet, and it burnt.

I’ve always been hesitant to purchase/use a pressure cooker. I know they’ve evolved into a safer machine. What brand are you using?

Ok anything smothered in gravy gets my attention 😋😋😋!

Hot and fast guy I love you videos don't go anywhere😂 I know this video is probably a year old but I would watch your videos if they were 30 years old😊

First time I ever had any level of success with Brisket. Thank You Very Much!!!!

I've never heard of placing gravy over fried potatoes. The way you make your gravy is unique, blending the veggies and then adding your roux. This is definitely a good comfort meal. It looks absolutely delicious. Will have to try. I know that most of the time ppl use butter and flour to make their roux, but I see you used olive oil. Learn something new every day. I just started watching your channel and saw some interesting meals, meats, and veggies you prepared. Your presentations are on point. TYFS. Be blessed. Fantastic!!!🕊

This looks divine! I'm a rice girl, however. Your recipes are forcing me to get an InstaPot...lol

Yet another great video brother 🤙 looks amazing

Sir you have won me over with this wonderful chicken, this too reminds me of my childhood. Although this will definitely mess up my fitness goals, I will absolutely do this on a cheat day THANK YOU!!!!! :)